I can't make these, of course, but I did get one photo of them being made in a shop in a relatively quiet old corner of Guangzhou. And I bought some frozen ones for my son's freezer and showed him how to cook them, giving him something else to have at home besides tuna pasta and takeaways. But I do understand - why cook when you can go out to eat so much delicious food so cheaply?
To Cap It All Off
1 hour ago